The botanical name of fenugreek seeds is Trigonella foenum-graecum. The Indian Fenugreek seeds have gained popularity globally. They have a huge demand due to it’s satisfying aroma and taste. They are commonly called methi in India and consumed on a regular basis.These seeds are used for everyday cooking in Indian households. Medicinally they help in treating wounds, burn related problems, digestion issues and purification of blood. Fenugreek plants are grown in areas that receive less rainfall. Gujarat, Rajasthan, Tamil Nadu and Uttar Pradesh are the main states that produce fenugreek in India.